This week our assignment is adding 15 lbs of Dried Beans to your food storage!
. Remember to store in a bucket, mylar food safe bag inside of a bucket or tin #10 cans.
There is a little more that goes into preparing and cooking dried beans over canned but don't be overwhelmed! Just plan.
Rinse well, cover with cold water and soak for 6 hours or overnight to soften. Transfer beans to a soup pot and add water to cover by 1 inch. Add veggies and spices like onion, bay leaf, bacon and bring to a boil. Reduce heat to a low simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
Keep it up! Can you believe it's almost been a while year you've been preparing?! 👏
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